Since eating their black sesame Tofu Cheese in a Japanese dessert shop, I have been very bitter about the black sesame dessert. Take a sip. The unique smell of black sesame, fresh tofu, and sweet and sour cheese. When the taste of fragrant and s... ...
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
The authentic Mapo Tofu must be made of beef stuffing. It's covered with a thin layer of pepper powder. It's spicy and spicy. It's special.
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
I've eaten this dish in a Japanese restaurant. It's very simple. It can be used for snacks, dishes and good nutrition. It's especially suitable for today's fast-paced dishes.
A very delicious dish
In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.